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Joyces Deli


Fresh Food

At Joyces our staff are passionate about their food. The finest quality ingredients are transformed daily by our in-house chefs in Joyces Kitchens to produce our unique range of tasty gourmet products.

Customers can choose from farmhouse and continental cheeses, an oil and vinegar bar, cooked and fermented meats, pate, salami, the biggest range of antipasto in Ireland, cakes and savouries from the renowned Goyas of Kirwins Lane.

In a rush? Visit our noodle and crepe bar in our award winning Knocknacarra store

Our fantastic carvery lunches made by in house chefs are renowned throughout Galway for their high quality and great value.