this is a caption

Joyces Fish Suppliers

The Burren Smokehouse

The Burren Smokehouse is a family-run business that was set up in 1989 by Birgitta & Peter Curtin. We believe in Finest Quality Food Products, good customer care and a good group of team workers to ensure that we keep up our standards.
 
We carefully source our quality raw materials for the Burren Smoked Salmon, Trout, Mackerel, and Cheese. We control our own quality standards with backup of regular testing from independent laboratories and regular checks from organisations who certify us. The Smokehouse currently employs a staff of twelve, and ships within Ireland and to countries all over the world. 
www.burrensmokehouse.ie
 

Galway Bay Seafoods

Galway Bay Seafoods is a family business, founded in 1950 by the current owners’ father. Fish and seafood are our lifelong passion, and we have a level of knowledge and experience that comes from being involved in the industry since childhood. At the heart of our business mission is our customers’ satisfaction. We believe this is best achieved by working tirelessly to deliver the highest quality product, quickly and efficiently, and working cooperatively with our clients to satisfy their particular needs.
 
 

Kinvara Smoked Salmon

Kinvara Organic Smoked Salmon is traditionally smoked using oak and Beachwood.  This lengthy process helps to capture and enhance the flavour of the salmon at its best, producing a smoked salmon that is second to none. Our organic salmon are reared in the wild and clear waters of the Atlantic Ocean, six kilometres off the west coast of Co.Mayo.
 
 "This was the clear favourite " Voted the No.1 Smoked Salmon in Great Britain by the BBC Good Food Magazine
 
 

The Fisherman

The O'Malley family have been supplying fresh fish for over 40 years. Their reputation and extensive knowledge of seafood has resulted in their fish being sold in a number of hotels, restaurants and large supermarket chains both in Ireland and Europe. O'Malleys pride themselves in the loyalty they receive from the people of Galway who regularly purchase their seafood products allowing them to continue their business in the O'Malley family traditional way.